Dear all, we are happy to announce the first open air “Indische Sommer Kultur Fest Magdeburg 2017”.

Date: 30.06.2017
Time: 17.30 – 23.59 Hrs.
Venue: Festungmark (Open Air)

Follow Event Link for more details on the event: www.facebook.com/events/355986591483233

If you are a team of 2-4 members either a student or a family interested in selling Indian authentic regional foods/snacks/drinks like briyani, garelu, pusratu, parotta, rotti, naan, poha, chola bhature, chicken tikka, chicken tandoori, bisi bele bath, samosa, kesari bath, khara bath, fish curry, lamb curry,  kerela puttu with kadalai, vada, sambhar rice, gujarati thalli, jeera rice, chapathi, mango lassi & flavours, Indian chai, masala tea, Indian coffee, Indian sweets etc…and what not).

Please fill out the form to register for your own stall in the fest and become a part of the show to make extra profit.

There are 10 food/snack/activity stalls up for grabbing on the first come first serve basis. Showcase regional flavors and make a quick profit. Profit earned during the event from food stalls will be only for the stall owners and the team.

Deadline for registration: 15.06.2017, 17.00.00 Hrs

Criteria for Stalls:

Complete Menu with prices has to be submitted at the time of registration. Authentic Indian stall decoration is required (Come up with creative ideas). One representative and 2-4 members per team.

Stall category: – Item Provided(1/2 each): Table, Bench, shade, Electric point, Warm plates for heating

  1. Small Stall- Hiring Price – 40 € and get 2 free entry tickets
  2. Medium Stall- Hiring Price – 70 € and get 3 free entry ticket
  3. Large Stall – Hiring Price – 150 € and get 5 free entry tickets

Only very Limited number of stalls are available. Hurry Up !

Welcome Food Stall keepers:


You will receive a email about the details for payment and further processing of the stall.


Don’t hesitate to write us in case if you have any queries to magdeburgindians@gmail.com

Sommer Kulturfest Form

Sommer Kulturfest Form

Team Registration form

Will be the Secondary Contact
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